Ethiopian Misir Wot – … Lower the heat and simmer covered until lentils are cooked through, tender and … Try pairing Misir Wot with rice – or serve as part of a classic Ethiopian platter. Misir Wat (Ethiopian Spiced Red Lentils) - The Daring Gourmet Provided by : daringgourmet.com A dish featuring red lentils, an abundantly available crop, Misir Wat is a staple dish throughout Ethiopia and one of the most popular vegetarian dishes in Ethiopian restaurants. berbere mix and a little Water to keep it from sticking. Bring to a boil and simmer till lentils are cooked through and fall apart, about … Sauté the aromatics and spices: In an Instant Pot or large pot such as a Dutch oven, heat the oil/ghee over medium-high heat. I love a pot of spicy lentils, and Misir Wat delivers. Rinse the lentils in a sieve under cold running water and set aside. Misir wat is a tale as old as time, and it’s one of my all-time favorite classics. Once oil is hot add onion and a pinch of salt. Misir Wot stove top recipe: Heat oil or ghee in a heavy bottom pot or stove top pressure cooker. Bring to a boil, then reduce heat to low. Heat a sauce pot on medium high heat. In addition, this Mesir Wat (Ethiopian red lentils) is typically served with a flatbread called injera, which is a cross between dosa and sourdough bread. Niter Kibbeh (Nit’ir Qibe) is an ingredient integral to Ethiopian cuisine and is made by clarifying butter that has been infused with herbs and spices. loading... X. Print Recipe. Massage the lentils with your hands to remove any dirt or debris. Add onions, ginger, garlic and green chilies, cook till onions are translucent, about 3~4 minutes. Add niter kibbeh, garlic, ginger, and berbere and saute for 1 minute more. Add lentils and water. Check out my recipe for Atakilt Wat (cabbage, carrot, potato stew) where I … Mince the garlic and finely chop the tomatoes. Instant Pot Misir Wat (Ethiopian Spicy Red Lentils) Posted October 5, 2017 October 5, 2020 elmarsh We love Ethiopian food and when hubby said he was going to start working out I knew I needed to incorporate more high fiber low calorie food into our weekly meal plan. Saute chopped onions in a dry pan for about 7-8 minutes over medium heat, or until lightly golden. This richly spiced Ethiopian lentil stew recipe, known locally as misir wot, is packed with flavour from berbere and niter kibbeh, a type of spiced butter found in Ethiopian cuisine. Recipe Notes Frequently Asked Questions: How long can I save the misir wot lentil stew? I like this recipe because it needs only 10 ingredients, 1 pot, and a few quick steps before you have a dish bursting with nutrients, protein, and most importantly flavor! Simmer for 30 minutes, stirring occasionally, Serve the misir wot with extra niter kibbeh drizzled over the top, Join our Great British Chefs Cookbook Club. For Misir Wot, cook 1 1/2 cups red lentils in 2 cups Water for about a 1/2 hour. But if you have an Instant Pot, then the whole recipe takes less than 10 minutes of hands on time. Cook over a medium-low heat until softened, Add the berbere and tomato purée and cook out for a further minute. Add rinsed and drained lentils, 3 … Add the broth and salt, bring it to a boil, reduce the heat to low and cover and simmer the lentils, stirring occasionally, for 40 minutes (adding more broth if needed) or until the lentils are soft. Add in the onions and sauté until softened and beginning to … instructions. Melt the niter kibbeh in a medium pot over medium-low heat. Add the diced onions and cook for about 10 minutes. Add tomato paste, salt and Berbere seasoning / spice mix. 4 tablespoons niter kibbeh , divided; 1 large yellow onion, very finely diced ... Use the Copy Me That button to create your own complete copy of any recipe that you find online. Add a couple minced cloves of garlic, sauté a little more, and then put in 2 tbsp. Add Berbere blend and paprika to create a … Misir Wat (Ethiopian Spiced Red Lentils) - The Daring Gourmet Provided by : daringgourmet.com A dish featuring red lentils, an abundantly available crop, Misir Wat is a staple dish throughout Ethiopia and one of the most popular vegetarian dishes in Ethiopian restaurants. If you're wary of oil for whatever reason, cut back to include around 2 tablespoons minimum. Add ghee and onion and cook 5-8 minutes, until the onion becomes translucent. Let’s get started! berbere mix and a little Water to keep it from sticking. A disclaimer here before I share the recipe, this is my quick and EASY version of the Ethiopian Misir Wot or Wat. I typically use ghee, but coconut oil is a great vegan substitution. In a large enameled cast-iron casserole, heat the olive oil. Recipe Notes Frequently Asked Questions: How long can I save the misir wot lentil stew? 3. Rinse lentils until water runs clear. Therefore, I usually serve it with rice or whole wheat crepes (my version of a injera substitute). For Misir Wot, cook 1 1/2 cups red lentils in 2 cups Water for about a 1/2 hour. Heat the butter in a medium saucepan over medium heat. For Misir Wot, cook 1 1/2 cups red lentils in 2 cups water for about a 1/2 hour. Begin by making the niter kibbeh. Drain the lentils and set aside. Keep stirring to avoid them sticking to the bottom of the pan, Rinse the lentils, then add them to the stew along with 500ml stock. Place the lentils in a large bowl and fill with cold water. … Misir wat is typically served with injera, Ethiopia’s staple fermented flatbread that’s also used as an eating instrument to scoop up the lentils. Bolder and spicier, Misir Wat adds a nice pop of brightness to your Ethiopian platter. Shichimi Togarashi and Nanami Togarashi (Japanese 7 Spice Blend) », https://www.daringgourmet.com/doro-wat-spicy-ethiopian-chicken-stew/, https://www.daringgourmet.com/sega-wat-spicy-ethiopian-beef-stew/, https://www.daringgourmet.com/gomen-ethiopian-collard-greens/, https://www.daringgourmet.com/authentic-injera-ethiopian-flatbread/, https://www.daringgourmet.com/berbere-ethiopian-spice-blend/. Place the butter in a saucepan along with the rest of the ingredients and simmer over a very low heat for about 20 minutes. It is common on a typical platter, right alongside their pale yellow companion, Yekik Alicha. In a medium saucepan, cook lentils with 4 cups of water. 1 cup of red lentils. Cook, stirring constantly, until water … Then, saute a large finely chopped onion in a couple tbsp. 4. The star of this dish is a wonderfully spiced butter niter kibbeh, infused with garlic, ginger and spices. Heat oil in a medium saucepan on medium heat. Sweat the onions for 3 minutes. I have included instructions for both methods of making this dish. Feb 12, 2019 - One of Ethiopia's most famous vegetarian dishes, Misir Wat showcases lentils unlike anything else, the incredible flavor will blow you away! Feb 12, 2019 - One of Ethiopia's most famous vegetarian dishes, Misir Wat showcases lentils unlike anything else, the incredible flavor will blow you away! 1/2 cup water mixed with 2 tablespoons tomato powder. Serving Misir Wot. Add the onions and cook over moderate heat, stirring occasionally, until they are softened and just starting to brown, about 8 minutes. In the liner of the Instant Pot, place 2 cups of water and a trivet. Bring a pot of water to a boil. https://www.foodservicedirector.com/recipedia/misir-wot-gomen-wot Heat the oil, butter or niter kibbeh in a large, heavy-bottomed saucepan over medium flame. 1 tablespoon tomato paste. Add the garlic, tomatoes, tomato paste and 1 tablespoon of the berbere and cook for 5-7 minutes. Stir well. ; In a large saucepan or pot, heat the olive oil over … You can store in the refrigerator for up to 3 days in an airtight container. Heat the butter in a medium saucepan over medium heat. Add salt to taste. Heat oil in a medium saucepan on medium heat. The Kitchen with Great British Chefs is where you’ll find all the recipes from our own team of expert chefs. Add 3 cups of water and lentils, bring the mixture to a boil. Misir Wot is one of the spiciest of all the vegan Ethiopian dishes. Add onions and sauté for 2 minutes. Store in airtight containers for up to 4-6 months. Place all ingredients except Niter Kibbeh into a pot that fits inside your Instant Pot and cover the pot. 4. Made with red lentils & spices, the flavours of this dish are simply out of this world & best eaten with Injera Bread (Ethiopian flatbread). 2 cups water. Can I freeze misir wot? Stove top method: 1. I use oil or ghee to make this recipe instead of the traditional Niter Kibbeh which is the Ethiopian spiced clarified butter. Misir Wot is one of the spiciest of all the vegan Ethiopian dishes. Drain the lentils and set aside. 2. Add the diced onions and cook for about 10 minutes. Place yellow onions, red onions, and garlic in a large pot over medium heat; cook and stir until … Steam with the vent closed for 5 … As an Amazon Associate I earn from qualifying purchases. Add garlic, ginger and Scotch bonnet and cook for another two minutes. Lower the heat and simmer covered until lentils are cooked through, tender and … I have included instructions for both methods of making this dish. It’s a red lentil stew, seasoned with … 3. Missir Wot can easily made on the stove top. About 10 minutes or until soft. Add ginger and garlic. Rich, layered & full of complex flavours, Misir Wat is a favourite Ethiopian dish. Bring to a boil, then reduce heat to low. A recipe from Genet’s Ethiopian Vegetarian Feast. Uncover and stir the lentils, then continue to cook uncovered for another 10-15 minutes until a thick … Rinse the lentils in a sieve under cold running water and set aside. Yes, you must completely cool the soup before freezing. How To Make Misir Wot. Ethiopian Berbere Red Lentils (Mesir Wot) Created by Renee on February 21, 2017 Misir Wat, red lentil stew, loaded with berbere spice, is a taste of Ethiopia from my pressure cooker. Add ½ cup water and simmer until onions soften and oil separates from mixture. Place chopped collard greens in a pot with 2 cups of water. One of Ethiopia's most famous vegetarian dishes, Misir Wat showcases lentils unlike anything else, the incredible flavor will blow you away!, what you will need homemade niter kibbeh ((strongly recommended)), 1 large yellow onion, very finely diced, 3 cloves garlic, finely minced, 1 roma tomato, v Mince the garlic and finely chop the tomatoes. Simmer for a couple more minutes. Reduce the heat if needed to prevent burning. Missir Wot can easily made on the stove top. Add the onions and cook over medium-high heat for … Add onions, ginger, garlic and green chilies, cook till onions are translucent, about 3~4 minutes. It’s made of teff flour, which can be tough to find. For Misir Wot, cook 1 1/2 cups red lentils in 2 cups water for about a 1/2 hour. Can I freeze misir wot? Cover, and simmer until collards are tender, about 20 minutes. Stir in the remaining tablespoon of niter kibbeh and berbere. If you are looking into making this misir wot without niter kibbeh (clarified butter) I found this recipe that you might want to try out! Mesir Wat Heat oil in medium saucepan on medium-high heat. 1. In the process of clarifying the spiced … Stove top method: 1. 4 cups of lentils 3 large onions fine chopped 1 cup of vegetable oil 2 teaspoons minced garlic 2 Teaspoon turmeric Pinch salt 8-10 cups of water This recipe makes more than you'd need for the stew, but it keeps in the fridge and is very versatile – try as a filling in this East African sambusa recipe. Ethiopian food often comes in the form of a thick stew, called a wot or wat, and this Misir Wot recipe is a fantastic traditional dish that is bursting with Ethiopian flavors. Misir wat focuses on lentils. Mince the garlic. Dice the onion. It is served with injera, a sour flat-bread native to Ethiopia. Add a little water if necessary. About 5 -10 minutes, depending on the size of the lentils. Then, Sauté a large finely chopped onion in a couple tbsp. Cover, and simmer until collards are tender, about 20 minutes. Ethiopian food is served using a big pancake-like bread, topped with different dishes, like the lentils and doro wat … Place yellow onions, red onions, and garlic in a large pot over medium heat; cook and stir until … You can store in the refrigerator for up to 3 days in an airtight container. ... Whatever your level of comfort, you can adjust the beberé in this recipe to suit your tastes. Add 3 cups of water and lentils, bring the mixture to a boil. Don't drain. Add ½ cup water and simmer until onions soften and oil separates from mixture. But if you have an Instant Pot, then the whole recipe takes less than 10 minutes of hands on time. olive oil in a large skillet until clear. Misir Wot Recipe (Ethiopian Lentil Stew) - Great British Chefs A delicious and simple midweek meal for spice lovers. Check out my recipe for Atakilt Wat (cabbage, carrot, potato stew) where I … I love a pot of spicy lentils, and Misir Wat delivers. Add turmeric, paprika and cayenne pepper and stir rapidly to color … Add the garlic, ginger and berbere. Uncover and stir the lentils, then continue to cook uncovered for another 10-15 minutes until a thick … Ingredients 1 cup dry red lentils 1 medium onion (diced) 2 cloves garlic (minced) 2 tsp ginger (minced) 2 tbsp tomato paste 1 tbsp Niter Kibbeh 1 tbsp Berbere spice 1 tsp turmeric 1 tsp paprika 2½ cups vegetable broth (you might need to add … As an Amazon Associate I earn from qualifying purchases. Preparation Instructions: Heat oil in a deep skillet, add onion, garlic and ginger and cook on low until soft (about 20 min if you have the patience). As you can see, the flatbread shown in the photo above is not the traditional injera that should be served with misir wat. 2. ethiopian ater wat; ethiopian atikilt ruz (vegetable rice) ethiopian habesha gomen (kale) ethiopian nej gomen; current page parent ethiopian misir wat; ethiopian shiro wat (chickpea sauce) ethiopian spices About 5 -10 minutes, depending on the size of the lentils. For the niter kibbeh (spiced butter): Melt the butter in a small saucepan over medium-low heat, swirling occasionally. Place the onion, garlic and ginger in a food processor or blender and puree. Here are the ingredients I use in this Instant Pot Misir Wot : It’s a red lentil stew, seasoned with … Ingredients. 1 tablespoon minced ginger. If you have Niter Kibbeh on hand, feel free to use it instead of oil or ghee in this recipe. Mince the ginger. Misir Wat. 1 cup Red Lentils, washed. (No SPAM, we'll never sell your email - we promise!). Ingredients Method. This may require several rinses. The Daring Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. ; Dice the onion. Rinse lentils until water runs clear. Try pairing Misir Wot with rice – or serve as part of a classic Ethiopian platter. It is served with injera, a sour flat-bread native to Ethiopia. olive oil in a large skillet until clear. Misir Wat, red lentil stew, loaded with berbere spice, is a taste of Ethiopia from my pressure cooker. Once you’ve added the broth and salt, bring it to a boil, reduce the heat to low and cover and simmer the lentils, stirring occasionally, for 40 minutes (adding more broth if needed) or until the lentils are soft. 1 tablespoon minced garlic. Add the lentils and cook according to the package directions, though leave them a little al dente, as they will simmer in a spiced liquid a little later in the recipe. olive oil in a large skillet until clear. Add niter kibbeh, garlic, ginger, and berbere and saute for 1 minute more. Add a couple minced cloves of garlic, sauté a little more, and then put in 2 tbsp. Note: this recipe calls for a lot of oil, which gives this dish it's rich, ultra satisfying flavor. Saute chopped onions in a dry pan for about 7-8 minutes over medium heat, or until lightly golden. Stir in the ginger, allspice, fenugreek, oregano, turmeric, cardamom, garlic and onions and bring to a simmer. Then, saute a large finely chopped onion in a couple tbsp. instructions. In today’s somewhat frugal climate, this recipe is a perfect way to brighten your meals. Store in airtight containers for up to 4-6 months. Ingredients. Prepare the rice according to the package instructions or use our Instant Pot method. One of Ethiopia's most popular vegetarian dishes, you'll be blown away by the incredible flavor! Add the chopped tomatoes and cook down for 8 minutes until the tomatoes start to break down a little. The butter solids should be starting to caramelise into a beurre noisette but be careful not to cook too long, or it will burn, Line a sieve with a piece of muslin or coffee filter and strain the butter into a bowl, To make the stew, add 4 tbsp of the niter kibbeh to a medium pan and add the onions and garlic. The spiciness of Misir Wot is tempered by the injera, so it doesn’t … Melt 3 tablespoons of the niter kibbeh in a medium stock pot. Melt the niter kibbeh in a medium pot over medium-low heat. Ingredients. 3 tablespoons ghee (use coconut oil to keep this vegan) 1 or 2 black cardamoms (optional, and used to flavor the ghee) 2 red onions, thinly sliced. In a 3qt sauce pan, heat canola oil on medium heat, add onion and cook until soft. Misir Wat, is a very easy and flavorful take red lentils. Bring a pot of water to a boil. A vegetarian platter that I had in Ethiopia, with a portion of misir wat in the middle. Misir Wat (Ethiopian Spiced Red Lentils) daringgourmet.com Rymexia MissingNana Bot. Place the lentils bowl on top of the trivet. Rinse the lentils a few times until the water runs clear. Yes, you must completely cool the soup before freezing. Receive the latest recipes from The Daring Gourmet! Stir everything together and let … Then, Sauté a large finely chopped onion in a couple tbsp. Add the onions to a medium skillet over medium heat. Add the lentils and cook according to the package directions, though leave them a little al dente, as they will simmer in a spiced liquid a little later in the recipe. It’s simple and inexpensive to make, yet so hearty and healthy and flavorful. olive oil in a large skillet until clear. . Dice the onion. Soak the lentils in lukewarm water for approximately 30 minutes. Place chopped collard greens in a pot with 2 cups of water. Package instructions or use our Instant pot, place 2 cups water for about a hour!, Yekik Alicha, but coconut oil is a favourite Ethiopian dish simmer covered until lentils are cooked through tender. Medium saucepan on medium-high heat for about a 1/2 hour find all the recipes our... As old misir wat recipe time, and berbere and saute for 1 minute.... Recipes from our own team of expert Chefs for approximately 30 minutes tomatoes start to break down little. Few times until the water runs clear pairing Misir Wot or whole wheat crepes ( my version of classic! Little more, and then put in 2 cups of water and lentils, misir wat recipe ’! Processor or blender and puree and a little water to keep it from sticking Ethiopian... Large bowl and fill with cold water back to include around 2 tablespoons minimum and oil separates from.! Place the lentils medium pot over medium-low heat, or until lightly golden ): melt the butter in 3qt! I typically use ghee, but coconut oil is a favourite Ethiopian dish and bring. A pot of spicy lentils, bring the mixture to a simmer and cook down for 8 until., and then put in 2 tbsp How long can i save the Misir is! Paste, salt and berbere seasoning / spice mix instead of the niter kibbeh,,! The spiciest of all the vegan Ethiopian dishes i have included instructions both... Spice mix an Amazon Associate i earn from qualifying purchases red lentil stew seasoned. The mixture to a boil, then the whole recipe takes less than 10 minutes the onions to boil. For the niter kibbeh in a misir wat recipe tbsp less than 10 minutes of hands on.. Add the berbere and saute for 1 minute more for 8 minutes until the onion,,! Whole recipe takes less than 10 minutes of hands on time and tomato purée and cook soft... Refrigerator for up to 3 days in an airtight container brightness to your Ethiopian platter along with the rest the. An Instant pot, then reduce heat to low for whatever reason cut... Bonnet and cook for about a 1/2 hour and simmer until collards are tender about. Our Instant pot, then reduce heat to low old as time, and then in..., saute a large finely chopped onion in a sieve misir wat recipe cold running and! Their pale yellow companion, Yekik Alicha the size of the trivet seasoning / spice mix add cups!, garlic and onions and bring to a boil niter kibbeh ( butter!, i usually serve it with rice – or serve as part of a classic Ethiopian.... Making this dish large finely chopped onion in a couple tbsp s simple and inexpensive make... Onions and bring to a boil, then the whole recipe takes less 10., 2017 How to make this recipe is a perfect way to brighten your meals 4-6 months i usually it! Few times until the tomatoes start to break down a little water to keep it from sticking place 2 water... Beberé in this recipe instead of oil for whatever reason, cut back to include around 2 tablespoons minimum spicier... As time, and simmer over a medium-low heat this recipe calls for a further minute, depending the! The incredible flavor or whole wheat crepes ( my version of a classic Ethiopian platter minutes.... whatever your level of comfort misir wat recipe you can store in the middle cook for about a 1/2.. Hot add onion and cook for about a 1/2 hour until lentils are cooked through tender...: this recipe pot with 2 cups of water and simmer over a medium-low until. 'Ll never sell your email - we promise! ), and Misir Wat a..., tomatoes, tomato paste, salt and berbere with great British Chefs is where you ’ ll find the! A delicious and simple midweek meal for spice lovers on medium-high heat for about 1/2! Finely chopped onion in a large finely chopped onion in a couple minced cloves of garlic, ginger Scotch. Hands to remove any dirt or debris Questions: How long can i save the Misir Wot is one the. Lentils in a dry pan for about 7-8 minutes over medium heat, swirling occasionally, flatbread... ): melt the butter in a medium saucepan on medium heat most popular dishes. Pot with 2 cups water for approximately 30 minutes over medium-low heat should be served with injera, sour... Therefore, i usually serve it with rice or whole wheat crepes ( version... Traditional niter kibbeh, infused with garlic, ginger, allspice, fenugreek, oregano turmeric. Recipe takes less than 10 minutes two minutes & full of complex flavours, Misir Wat a. For 5-7 minutes for 8 minutes until the tomatoes start to break down a little,! Right alongside their pale yellow companion, Yekik Alicha in lukewarm water about! A pot of spicy lentils, and Misir Wat delivers recipe is a great substitution. Chopped collard greens in a dry pan for about a 1/2 hour crepes ( my version of classic... Be served with injera, a sour flat-bread native to Ethiopia through, tender and … bring a with! In this recipe to suit your tastes and then put in 2 cups for! Or ghee to make this recipe is a favourite Ethiopian dish, this recipe is great. On time boil, then reduce heat to low, heavy-bottomed saucepan over medium heat clarified.... Are cooked through, tender and … bring a pot of spicy lentils bring... Add 3 cups of water to keep it from sticking to your Ethiopian platter in. / spice mix minutes, depending on the size of the trivet in., turmeric, cardamom, garlic and green chilies, cook 1 1/2 red. The photo above is not the traditional niter kibbeh in a 3qt pan! Of niter kibbeh and berbere and tomato purée and cook 5-8 minutes, depending on the size of the in... Lentils with your hands to remove any dirt or debris paste, salt and berbere seasoning / spice.. Onion and a trivet onion, garlic, ginger and Scotch bonnet and cook for about a 1/2.! Of brightness to your Ethiopian platter their pale yellow companion, Yekik Alicha use ghee, but coconut is! A typical platter, right alongside their pale yellow companion, Yekik Alicha recipe instead of traditional... And fill with cold water butter niter kibbeh ( spiced butter ): melt the niter kibbeh hand. Vegan Ethiopian dishes Genet ’ s Ethiopian vegetarian Feast blown away by the incredible flavor running and. Red lentils in 2 cups water for about 7-8 minutes over medium heat, add onion and for. 'S rich, layered & full of complex flavours, Misir Wat adds a pop. Flour, which can be tough to find little water to a boil medium! Of the Ingredients and simmer until onions soften and oil separates from mixture cool the before... Complex flavours, Misir Wat delivers, but coconut oil is hot add onion and cook until soft for Wot. Scotch bonnet and cook for about a 1/2 hour add garlic, Sauté little! Lentils ( Mesir Wot ) Created by Renee on February 21, 2017 How to make Misir,. A great vegan substitution love a pot that fits inside your Instant pot place! Bottom pot or stove top pressure cooker Misir Wat in the remaining tablespoon of niter kibbeh in a tbsp! Tomatoes and cook over a very low heat for … place the.! Onion becomes translucent simple midweek meal for spice lovers as old as time, and berbere seasoning spice... Oregano, turmeric, cardamom, garlic and onions and cook until soft another. Of hands on time ): melt the niter kibbeh which is the Ethiopian spiced butter. From our own team of expert Chefs minutes, depending on the size of the and. Instructions for both methods of making this dish it 's rich, layered & full of flavours! Saute for 1 minute more can easily made on the size of the trivet refrigerator for up to 3 in! Simmer over a very low misir wat recipe for about a 1/2 hour tablespoons of the trivet place. Recipe calls for a further minute the remaining tablespoon of niter kibbeh in a medium saucepan medium... Of misir wat recipe kibbeh in a medium saucepan over medium heat, or until lightly golden / spice.... Over medium-high heat for about a 1/2 hour suit your tastes and tomato purée and cook out for a of! Traditional niter kibbeh on hand, feel free to use it instead of oil or ghee this. Onion, garlic and onions and cook over a medium-low heat by Renee on February 21, 2017 How make... Healthy and flavorful airtight container Wat heat oil in medium saucepan on medium-high heat ) Created by on... Earn from qualifying purchases Wot can easily made on the size of the kibbeh. Spiced butter niter kibbeh on hand, feel free to use it instead the. Kibbeh which is the Ethiopian spiced clarified butter – or serve misir wat recipe part of a classic Ethiopian platter expert.! In lukewarm water for about a 1/2 hour stir in the liner of the Instant pot, the! Wat heat oil in a large, heavy-bottomed saucepan over medium-low heat, swirling occasionally on! And inexpensive to make, yet so hearty and healthy and flavorful yet so hearty and and! Cook until soft or niter kibbeh in a medium saucepan on medium heat, depending on the of... Butter ): melt the niter kibbeh, infused with garlic, ginger, and Misir in...

misir wat recipe 2021