In anther bowl, combine the oats, apricots, butter and boiling water; stir until butter is melted. Healthy yogurt and fresh fruit. In medium bowl, combine oats and buttermilk; mix well. Fill greased or paper-lined muffin cups two-thirds full. And I had some beautiful ripe apricots at home which make these Apricot Muffins so moist, sweet, and tasty! Stir into dry ingredients just until moistened. Roast Leg of Pork with Glazed Dried Fruits Pork. Reheat in the microwave for about 40 seconds. Taste of Home is America's #1 cooking magazine. Heat oven to 400°F. Fill greased or … https://sugarapron.com/2014/06/23/apricot-yogurt-muffins-recipe They are a doddle to make once you grasp it, and for me they upstage cup cakes by a mile – low in fat, fruity, soft, squidgy, light and airy. Toss the chopped apricots with the flour and fold them into the batter. I will be making it again. Create your own customized muffin recipe with the Recipe Maker. Our Top 10 Muffin Recipes for Perfect Mornings, Broth Bombs Are a Thing, and They Might Be Even Better Than Hot Cocoa Bombs, Do Not Sell My Personal Information – CA Residents. Put the pan back into the oven to bake for about 10 more minutes or until golden brown. In a separate bowl, stir … You can make these with ready-to-eat dried apricots, but in the summer they are even better 2. "I like that they can be stirred together in a jiffy for a breakfast treat or anytime snack.". Updated: 06/14/17. Preheat your oven to 425°F (218°C). In anther bowl, combine the oats, apricots, butter and boiling water; stir until butter is melted. ➝ Visit my about page! Spoon batter into muffin cups, filling about three-quarters full. In a bowl, combine the first four ingredients. Make a batch on the weekend and keep them in your fridge or freezer for quick and easy breakfasts all week. So, I searched and searched for a fresh apricot bread/muffin/cake recipe, "fresh" being the key word. Grease 18 muffins … I am openly and quite unashamedly mad about muffins. In a bowl, combine the first four ingredients. Stir in eggs, milk and orange zest if desired. Heat oven to 400 F. In a large bowl, combine quinoa flour, ground walnut, baking powder, cinnamon, dates and palm sugar, mixing to combine. Add the fresh apricot and mix gently taking care not to mash the fruit. I couldn’t stop myself and had to eat a few before taking these photos. Breakfast Recipes Dessert Recipes Breakfast Muffins Dessert Ideas Veggie Recipes Breakfast Ideas Apricot Dessert Apricot Recipes Desserts. Lightly spray twelve medium muffin cups with cooking spray. Cool for 5 minutes. Divide batter among muffin cups. They're refined sugar-free, moist, full of fresh fruit, and completely delicious. Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups. Keep an eye on your inbox for updates. Bake the muffins for 10 minutes. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Here are some reasons why these Skinny Oatmeal Apricot Muffins are perfect for summer: 1> They’re really easy to make and super delicious <– most importantly! Everything… Article by Melodee Cummings. Prep Time: 10 minutes. Dried fruit mixes are also available and work very well. Required fields are marked *. Thank you for a wonderful recipe. Add the dry ingredients to the wet ingredients. When you take these delicious muffins out of the oven, let them cool down a bit and then eat them all! Then, remove the pan from the oven and quickly drop streusel topping onto each muffins. Cool for 5 minutes. Instead, they’re sweetened with maple syrup and honey. Preheat oven to 350°F. Bake for 15 minutes in the preheated oven, or until the top springs back when lightly pressed. Cool for 5 minutes before removing to wire racks. In large bowl, stir all ingredients just until moistened. In the large bowl mix together butter, honey, maple syrup, yogurt, and the egg. Melt the butter and sugar in a small saucepan over low heat, stirring until the sugar has dissolved. My only problem is deciding which ones I like best. Gently fold in the fruit mixture. Stir in eggs, milk and orange zest if desired. Arrange the apricots in a 9x12-inch baking dish and sprinkle with white sugar. Makes 12 regular sized muffins. to get you air frying...fast! They’re refined sugar-free, moist, full of fresh fruit, and completely delicious. These were absolutely fantastic. The American muffin reigns supreme – not like the British bread version but more like superior fairy cakes and oh so much easier to make and more of a treat. Do not beat. Thanks! Don’t overmix! Beat the eggs, oil, vanilla extract, and completely delicious cut up. Cool the muffins in the pan for 1o minutes and then place them on a … Jul 31, 2016 - Skinny Oatmeal Apricot Muffins are perfect for breakfast-on-the-go! Read my Disclosure and Privacy Policy. Preheat oven to 375ºF. Fresh apricots give a sweet-and-sour tang to these light, tender muffins. Mix until just combined and all the dry ingredients are wet. No such luck. I love American home cooking, and one of the things I feel Americans are particularly good at is baking (both at home and commercially). Your email address will not be published. Directions Enter Cooking Mode . Spiced Dried … But this time, I wanted something a bit more healthy and light – something that’s a little bit more “summer diet” friendly. Feel free to swap out the pecans for any other nut--walnuts would be great--or omit them altogether. I used nearly double the amount of fresh apricots and they were just perfect. They're refined sugar-free, moist, full of fresh fruit, and completely delicious. They're refined sugar-free, moist, full of fresh fruit, and completely delicious. Delia's Fresh Apricot and Pecan Muffins recipe. Remove from the heat. Sift the flour into a large mixing bowl, then add the oatmeal and make a well in the center. To make these muffins you need to combine all the dry ingredients in one bowl: all-purpose flour, baking powder, baking soda, salt, and rolled oats. In another bowl mix together flour, oats, baking soda, baking powder, and salt. Mix together brown sugar and flour in a bowl; cut in the butter with a pastry cutter until the mixture resembles … Skinny Oatmeal Apricot Muffins are perfect for breakfast-on-the-go! After my success with naturally coloring pizza dough green with spinach, and naturally colored green, gold, and purple braided Mardi Gras bread, I figured green Line a 12-count muffin pan with cupcake liners or spray with nonstick spray. I start the baking process with a higher temperature to get the muffins rise a bit higher. Grease or line a 12-cup muffin tin with muffin papers; set aside. We like the apricots but I've used a variety of dried fruits with delicious results as well. A few weeks ago, I had been really craving muffins for breakfast, but as much as I love my Maple Glazed Walnut Muffins, I wanted something more summery to make use of the tasty summer fruits you can get at the moment. Dried cherries, cranberries, or apples are good. Whisk the wet ingredients until they’re smooth and combined. 3> They’re made with oats which are high in fiber. You can also freeze them for up to 3 months. These muffins don’t get as fluffy as not-so-healthy muffins but the texture is delicious in its own way. Fold in the apricots and fill your muffin pan. Bake at 400° for 20-22 minutes or until a toothpick comes out clean. "Our family enjoys all types of muffins, including this tempting apricot variety," informs Nelly Smees of Hopewell, Nova Scotia. Jun 13, 2014 - Healthier Fresh Apricot Coconut Muffins are fluffy, whole wheat apricot muffins studded with sweet, fresh apricot and plenty of coconut! Delia's Apricot Crumble Muffins recipe. Learn how your comment data is processed. They smelled so good and tasted not “healthy” at all! This site uses Akismet to reduce spam. They’re light, fluffy and delicious! It’s important to not mix too long! 2> No refined sugar was used to make them! Position a rack in the center of the oven and heat the oven to 350°F. Your email address will not be published. Stir into dry ingredients just until moistened. If you haven’t tried them yet, you definitely have to! Skinny Oatmeal Apricot Muffins are perfect for breakfast-on-the-go! Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Divide the batter between the muffin cases and bake for 5 minutes at 425°F (218°C) then lower the temperature to 350°F (177°C) and bake for 15 more minutes or until a skewer comes out clean. Born in Germany, I call Canada now my home and love to share my favorite dishes with you! They are buttery, full of raspberries, and topped with streusel. Skinny Oatmeal apricot muffins with an additional apricot slice, if desired you have a quick. I love these muffins. Skinny Oatmeal Apricot Muffins are perfect for breakfast-on-the-go! bakerstreet.tv/2012/06/muffin-monday-whole-wheat-apricot-oatmeal-muffins Perfect for a quick snack or breakfast-on-the-go. apple juice, honey, flat leaf parsley, dried apricot, fresh ginger root and 8 more. Cook Time: 20 minutes. Add the dry ingredients to the wet ingredients and mix until just combined. 3 fresh peaches, peeled and diced (about 1 1/2 - 2 cups) 2 eggs; 1 cup milk (I used 1%) 1 teaspoon vanilla extract; 1/4 cup vegetable oil (or 1/4 cup applesauce as a substitute) Instructions. The first muffins I made were these delicious Raspberry Muffins with Streusel Topping. In a large bowl, stir together the flour, oats, baking soda, baking powder and salt. Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. **The photos, text and … Tips and strategies As an Amazon Associate I earn from qualifying purchases. Cool … Preheat the oven to 350 degrees F and line a muffin tin with liners. In another bowl mix together the melted butter, honey, maple syrup, yogurt, and egg. Let stand 10 minutes. In a large bowl, whisk together flour, granulated sugar, baking soda, baking powder, and salt. Vegan Breakfast Mango Rice Pudding with Coconut. The Best Dried Apricot Muffins Recipes on Yummly | Apricot Oatmeal Muffins, Light Apricot Muffins, ... fresh blueberries and 6 more. Healthier Fresh Apricot Coconut Muffins are whole wheat apricot muffins studded with sweet, fresh apricot and plenty of coconut. Hi, I'm Julia! Bake in a preheated 375° for 20 to 25 minutes, or until a wooden pick inserted in center comes out clean. If desired, sprinkle with the cinnamon and sugar mixture. No, just kidding :-) but these are really yummy! Divide batter evenly among muffin cups. These muffin recipe is great for those looking for a healthier breakfast. These muffins stay fresh in the fridge for 1 week. They are not gooey but moist and fruity! Cranberries, or until a wooden pick inserted in center comes out clean roast Leg of Pork with Glazed Fruits... 15 minutes in the apricots in a bowl, combine the oats, apricots, butter and water! Also freeze them for up to 3 months Smees of Hopewell, Nova Scotia milk and orange zest if,... 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